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Tomatoes (Crop Production Science in Horticulture) de Ep Heuvelink

Descripci贸n - Rese帽a del editor This new edition of a successful, practical book provides a comprehensive and accessible overview of all aspects of the production of the tomato crop, within the context of the global tomato industry. Tomatoes are one of the most important horticultural crops in both temperate and tropical regions and this book explores our current knowledge of the scientific principles underlying their biology and production. Tomatoes 2nd Edition covers genetics and breeding, developmental processes, crop growth and yield, fruit ripening and quality, irrigation and fertilisation, crop protection, production in the open field, greenhouse production, and postharvest biology and handling. It has been updated to: reflect advances in the field, such as developments in molecular plant breeding, crop and product physiology, and production systems. include a new chapter on organic tomato production. present photos in full colour throughout. Authored by an international team of experts, this book is essential for growers, extension workers, industry personnel, and horticulture students and lecturers. Biograf铆a del autor Ep Heuvelink teaches at Wageningen University.

Detalles del Libro

  • Name: Tomatoes (Crop Production Science in Horticulture)
  • Autor: Ep Heuvelink
  • Categoria: Libros,Ciencias, tecnolog铆a y medicina,Agricultura y ganader铆a
  • Tama帽o del archivo: 12 MB
  • Tipos de archivo: PDF Document
  • Descargada: 253 times
  • Idioma: Espa帽ol
  • Archivos de estado: AVAILABLE


[Download] Tomatoes (Crop Production Science in Horticulture) de Ep Heuvelink libros ebooks

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